Meels from Our Days

"Summer bonito is so much better. It's rich and fatty!"I keep telling Moriyan that, but he just goes, "Hmm," like he doe...

I like tamagoyaki.It has always been a familiar part of my life, and it may even have been the very first thing I ever l...

Apparently, soba is very good for you.People say it has a low glycemic index,contains plenty of B vitamins,and includes ...

Lately, baking with rice flour has become much more a part of my everyday life than it used to be.But honestly, baking w...

The miso fried rice I made for Moriyan’s bento the other day was really good.The rice was so perfectly separate and fluf...

Lately, I’ve found myself falling in love with okonomiyaki all over again.Usually, it begins after several days of not g...

One day, after making Simmered Ganmodoki in broth,there was a little bit of cooking liquid left in the pot.It felt too g...